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Tuesday, March 29, 2016

Swells Still Too Big Plus New Tattoo = No Surf. Consolation Prize: Malibu Seafood.

These big swells just keep coming, from winter into spring, which means us mellow-day surfers sit by the sidelines and watch the pros. It's kind of a bummer, I have to say. I wish I was braver about big waves. Still, I've said this before but you can learn a lot just by watching good surfers, and so a trip to the beach isn't a total loss even if you can't get in the water.  Meanwhile, I'd been waiting for heavy rains because of El Nino, but while Northern California got dumped on, we didn't get them here in LA. Why wait for rain? Well, if you've been following along on the Women Like Us voyage to publish (and click the link below if you haven't!), you'd have seen updates that had to do with my getting a tattoo honoring our dog Derric, who was rescued from life in a lab by the Beagle Freedom Project. When you get a new tattoo, you're supposed to stay out of the ocean for two weeks, which seems like an eternity if you love to be in the water.  But if we had the heavy rains, you'd most likely want to steer clear of the ocean anyway so I'd been waiting for a series of storms because that would have been a good time to get the tattoo done. Unfortunately I was out of luck on that front (plus we could have used the heavy rains). Still, we're getting these big swells, which for me means not a lot of surf time so I finally made the appointment and just got the new tat. But just because you can't get in the water, you can still have good eats with the ocean in view.  Like at one of our old favorites, Malibu Seafood.  Here was a recent lunch when the nephew was in town:


This is a combination platter. It includes really nicely fried fish, shrimp, scallops and squid.  Of course we also had clam chowder. You have to eat chowder at a place like this. And don't forget the oyster crackers. They're integral.  It's all extremely delicious. Why does food always taste better when you eat it by the sea? When we lived in Malibu, I'd often stop at Malibu Seafood to buy fish to cook, but we'd eat there too, sometimes in the car if it was too crowded! This place gets super-busy, especially on summer weekends, so it's best to try and time your visit so it's not at a prime lunch or dinner hour.

So if you can't get into the water, you can eat within sight of it.  Here's more info about Malibu Seafood:

www.malibuseafood.com

And if you want to read about the tattoo and Derric the beagle, and maybe even order a copy of my upcoming novel, here's that link too:

https://www.inkshares.com/books/women-like-us




Wednesday, March 2, 2016

El Nino Is Tough On Us Kooks. Plus A New Tuna Melt!

Wow! I just can't seem to get a break. And by a break, I mean one of those nice mellow wave days when I feel best on my board. Of course I must add that the real good surfers are having a blast. This is due to El Nino, which has been sort of a dud so far in Southern California in terms of rain, but it's still producing massive storm surges way out in the Pacific that are sending big, big swells into California, and that's what those guys and ladies live for. So I keep waiting for mellower days, but they've been rare these last few weeks. I'm sure they'll be back soon, though. Sorry big guys and ladies! Oh, but the good news for California with this El Nino is snow has returned in force, most especially up in the Sierra around Mammoth. Haven't made it to Mammoth yet, but I did make it up to Baldy to take some turns, and they had some pretty decent snow for a while. So there's your silver lining.

Meanwhile, I almost forgot  to post this sweet picture that Kate Funk took of a most delicious tuna melt -- because you can never have too many tuna melt pictures -- or ideas on where to get one, right?


Not bad looking, huh? This one came from the newly revamped Rose Cafe in Venice, where we had lunch after one of my little excursions in the water on a mellower day. I remember going to the Rose Cafe years ago. I recall it being sort of an earthy-crunchy kind of place, with lots of granola and alfalfa sprouts. Well, it's gotten sleeker, and more like the Venice of today, with upgrades all around on the food too. The bread was super delicious, the cheddar was aged, and I'm pretty sure those pickles are house-made. Fries couldn't be better too. So next time you're out by the beach, and you have a taste for a tuna melt, can't go wrong with the Rose Cafe! If you've had a good day in the water, it's a reward. And if you've had a bad day, it's consolation!

rosecafevenice.com